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The first Coffee Art and Life Hall in Central Plains officially opened

The first Coffee Art and Life Hall in Central Plains officially opened

The first Cambridge Yuedao Coffee Art and Life Hall in Central China, located to the south of Wanda Square, officially opened on July 18. This is not only a temporary sales office but also a coffee shop. Cambridge Real Estate provides the majority of property buyers with an unprecedented experience and way of life.

2014-07-24
Yunda Meimei Bauhaus Fashion Night holds

Yunda Meimei Bauhaus Fashion Night holds "Cafe scene" Show

Yundameimei simulation cafe scene Star City fashion personification model catwalk show the current season fashion red net Changsha November 30 (Reporter Xiang Wan) for Huxiang Fashion, Yundameimei must be the best spokesman. As far as the fashion circle is concerned, Karl Lagerfeld is a well-deserved leader. And Karl Lagerfeld is even more fascinated in the creation of the show.

2015-11-30
Introduction to the flavor and taste of fine coffee beans from Panamanian Kasha coffee producing area with delicate aftertaste

Introduction to the flavor and taste of fine coffee beans from Panamanian Kasha coffee producing area with delicate aftertaste

The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive coffee varieties in the world. Some people call it a geisha, while others translate it into Rose Summer. Her name is gentle and floral, and it is a brew that makes people drink.

2016-09-24
Technical Identification of Coffee: how to distinguish Coffee-introduction of Cupping Cup Test

Technical Identification of Coffee: how to distinguish Coffee-introduction of Cupping Cup Test

After the coffee bean is roasted, the baker will make a simple and effective evaluation of it. This kind of evaluation is called cupping. Cup test is an important link to evaluate the baking quality and taste performance of coffee beans. It allows us to distinguish the nuances of coffee beans when they are roasted, and allows us to deduce the quality of raw coffee beans. The cup square method moves together.

2015-12-14
Home-baked boutique coffee (2) Colombian coffee beans

Home-baked boutique coffee (2) Colombian coffee beans

Although it has been overtaken by the two major Robles Tadou in Vietnam, it once dominated the world coffee market. As the first producer of waterlogged bean coffee, second only to its neighbor Brazil, Colombia, which ranks second in the world, it still stabilizes the world boutique coffee market with its excellent quality, and the noble and precipitous Andes have never been short of good beans. By far the country is still the largest.

2014-09-12
Cup test method cup test what are we testing?

Cup test method cup test what are we testing?

After the coffee beans have been roasted, the baker will make a simple and effective evaluation of the coffee beans after the cupping is tested in the cup. This kind of evaluation is called cup test cupping. Coffee cup test is an important step to evaluate the baking quality and taste performance of coffee beans. It allows us to distinguish the nuances of coffee beans when they are roasted, and allows us to deduce the quality of raw coffee beans. Cup square measurement

2015-09-02
Coffee Roast & Flavor Deep Roast Espresso Italian Blending

Coffee Roast & Flavor Deep Roast Espresso Italian Blending

Coffee flavor is most affected by the quality of coffee itself, a cup of good coffee needs to combine a lot of processing methods, such as we know that coffee processing will have an impression on the quality of coffee beans, coffee roasting is also on the coffee flavor, barista coffee production The most important thing is coffee extraction, so today Chongqing Brista to share with friends is

2016-06-23
Lemon teaches you to make delicious coffee at home.

Lemon teaches you to make delicious coffee at home.

You can make delicious milk coffee at home with a simple tool. Hello, everyone. Today, I would like to teach you to use an automatic dripping coffee machine to make very convenient and delicious milk coffee at home. Write a tutorial for the first time. If there are any deficiencies, please forgive me and give me more suggestions. Equipment preparation: 1. Coffee grinder 2. Bean grinder (I use the same effect as the machine that grinds soybean milk) material preparation: 1

2015-08-12
Home-baked boutique coffee (3) Kenya

Home-baked boutique coffee (3) Kenya

Although as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.

2014-09-01
Home-baked boutique coffee (3) Kenya

Home-baked boutique coffee (3) Kenya

Although as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.

2014-09-12
Latest Coffee Map of Yunnan

Latest Coffee Map of Yunnan

Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years, and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Its

2016-05-25
Nekisse coffee beans from Sidama

Nekisse coffee beans from Sidama

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-03-09
The first

The first "laundry cafe" in Asia was born in Taipei to convey meticulous thoughts.

It only takes a cup of coffee to wash and bake 10 liters of dirty clothes and fold them back into the hands of the guests. Photo: Dongsen News Yun Laundry Cafe travels 9,000 kilometers to you. Photo: Tang Yueju, owner of Dongsen News Cloud. Photo: Dongsen News Cloud Chinanews.com, Aug. 27 / PRNewswire-Asianet /-- according to Taiwan's Dongsen News Cloud, it is the first in Asia in the alley near Taipei's Songshan Airport.

2014-08-27
Fancy coffee brewing demonstration pull flower coffee steam foam

Fancy coffee brewing demonstration pull flower coffee steam foam

How does coffee bloom form? The coffee that makes coffee is called Espresso, which is often referred to as espresso or espresso. It is a strong coffee, made by washing finely ground coffee powder with boiling water at high pressure. On the surface of espresso coffee floats a reddish brown foam called crem

2015-09-08
Fancy coffee brewing demonstration pull flower coffee steam foam

Fancy coffee brewing demonstration pull flower coffee steam foam

How does coffee bloom form? The coffee that makes coffee is called Espresso, which is often referred to as espresso or espresso. It is a strong coffee, made by washing finely ground coffee powder with boiling water at high pressure. On the surface of espresso coffee floats a reddish brown foam called crem

2015-09-11
The Taste and Flavor characteristics of aricha Coffee beans

The Taste and Flavor characteristics of aricha Coffee beans

The color of Yirgacheffe Aricha Grade 1 raw beans is yellow and green, which is a typical color of sun-cured coffee. It is uniform and full, with few defective beans. It is packaged and exported in ordinary sacks. The basic information of coffee is printed and dyed on the sacks (processing plant, exporter, ICO code, treatment methods, producing areas). Inside the sacks are plastic bags for agricultural products.

2016-10-21
Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-01-27
Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-04-11
Producing area: Cedama Sidama Nekisse coffee beans

Producing area: Cedama Sidama Nekisse coffee beans

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-04-14
Yunnan Coffee Flavor

Yunnan Coffee Flavor

The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan

2016-08-31
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